angle-left TReaceability SysTem for Food
Year:
2020-2022
Funding Type:
Bando PSR 2014-2020 Puglia – Misura 16 “Cooperazione” – Sottomisura 16.2 “Sostegno a progetti pilota e allo sviluppo di nuovi prodotti, pratiche, processi e tecnologie
Short Description:

The overall object of Trust4Food is to increase profitability and competitiveness of Apulian agrifood industry and improve the awareness of final consumer about quality, local food and the adoption of new technologies of agrifood company. New pratice for the promotion of Apulian quality food product will be deveoped, safety from Made in Italy falsification.

Role: Scientific leader for Research Unit “Department of Engineering for Innovation of the University of Salento”